Photo/Callie Fender By SARA VANDEN BERGE Callie Fender is back to baking this holiday season. The owner of Fancy Schmancy Pies is now taking orders for 10-inch southern pecan ($35), classic pumpkin ($25), old fashioned buttermilk ($25) and chocolate bourbon pecan ($35). Fruit pies and other flavors are available upon request with a 48-hour notice. “I started Fancy Schmancy Pies in 2017 out of a love for baking,” Callie told Beneath the Surface News. “What began a