Soup season: Creamy butternut squash gnocchi with sausage will make them ask for seconds.
By Julie Brinkley Soup season has officially arrived and this recipe for one made with butternut squash, gnocchi and sausage will have your family asking for seconds. So, make a big pot! Click here to watch a video on how I make it. WHAT YOU NEED 12 oz Italian sausage 1 tbsp olive oil 10 oz potato gnocchi 1 cup heavy cream 2 cups chicken broth 1 cup butternut squash puree 3 cloves minced garlic 2 tbsp fresh sage 2 tbsp fresh thyme Salt
10 hours ago1 min read
