By Julie Brinkley This recipe for crispy Korean beef bowls is full of delicious flavors that will spice up your dinner time. Click here to watch a video on how it’s made. 1 lb. ground beef 1 tbsp cornstarch 1 tbsp avocado oil 3 clove garlic 1 tsp fresh ginger ¼ cup soy sauce 2 tbsp brown sugar 1 tbsp hoisin sauce 1 tbsp rice vinegar 1 tsp sesame oil Sriracha, optional Garnish with green onions, spicy mayo and sesame seeds Serve with pan frien