By Sarah McNeal-Weaver With summer upon us and the July 4th holiday just around the corner, nothing says Americana more than a delicious homemade apple pie. Last week we made the crust (recipe here) and now it’s time to make the filling. WHAT YOU NEED 4 apples (medium to large, crisp) 1/3 cup sugar 2 tbs butter 3 tbs water (more if needed) Dash of cinnamon Squeeze of lemon 2 tbs cornstarch (separated) Prepared pie crust HOW TO MAKE IT Peel, core and slice apples.