By Julie Brinkley It’s the first day of fall and this delicious harvest kale salad makes a stunning meal. Click here to watch a video on how I make it. WHAT YOU NEED 1 delicata squash, seeds removed and cubed 1 tablespoon olive oil 1 teaspoon maple syrup Kosher salt and freshly ground pepper ⅓ cup pepitas DRESSING 1 shallot, peeled and finely minced 2 tablespoons red wine vinegar 1 anchovy, smashed into a paste ½ teaspoon Dijon mustard Juice from