Summer fare: Pulled pork stuffed bell peppers and cucumber salad.

That was good. We just had our first dinner at Stephenville’s newest restaurant, McAlister’s Deli.

Mustard sauce adds a tangy deliciousness to chicken, brussels sprouts and butternut squash.

Cooking with Julie: Watch how to make a delicious broccoli caesar salad.

Broccoli salad with sunflower seeds and cranberries is the perfect sidekick to your summer cookouts.

Get your Tex-Mex fix with this tasty (and easy to make) chicken burrito bowl.

Cooking with Julie: These burrito bowls check all the boxes!

Chicken pesto rollups with fresh basil look fancy, but they’re a cinch to make.

This lemon basil pasta has all the summer feels.

Get in the mood for summer with blackened shrimp lettuce wraps with avocado cream and salsa.

Watch Julie Brinkley make blackened shrimp lettuce wraps.

Napa is more than good wine; it’s a foodie’s paradise. Imagine my surprise to see this on a menu.

Homemade Greek chicken burgers with tzatziki sauce and feta cheese for the win.

Enjoy comfort food the healthy way with this cheesy taco vegetable skillet.

Lasagna stuffed peppers: No carbs, all the taste of your favorite Italian dish.

Chicken pesto rollups are a great make-ahead dinner your family will love.

Cooking with Julie: Watch this video demonstration on how to make chicken pesto rollups.

Watch Julie Brinkley make taco spaghetti squash.

Let’s taco ‘bout spaghetti squash. This Mexican-style dish is a family fave!

Bon appétit! Get fancy with this recipe for creamy sausage tortellini.