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Flavorful, low carb cabbage casserole for the win.




I love a new recipe that’s actually good, don’t you?


I try a lot of duds and mediocre dishes I’ll never repeat, but this recipe for a low carb casserole made with cabbage will definitely be added to our dinner rotation.



WHAT YOU NEED


1 lb. ground beef


1 chopped onion


1 orange bell pepper, (seeded, chopped)


3 cloves garlic


14 oz fire roasted diced tomatoes


1/2 tsp paprika



1/2 tsp oregano


1/2 tsp garlic powder


1/2 tsp onion powder


Salt and pepper


1 small head green cabbage, (cored, chopped)


2 cups jack cheese



HOW TO MAKE IT


Sauté onion and pepper using non-stick cooking spray; add ground beef, salt and pepper and cook thoroughly.


Add garlic, tomatoes and spices; mix well.


Top with cabbage, cover and cook 15-20 minutes or until cabbage is tender.


Top with cheese and warm until melted.


A small side salad works great with this recipe.


Enjoy!




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