Fresh pesto and mozzarella add delicious twist to this grilled chicken margherita.

By Julie Brinkley

Looking for an easy and tasty dish to serve your family? This recipe for grilled chicken margherita is a cinch to make and sure to be a hit with your family.

Click here to watch a video on how I make it.

 WHAT YOU NEED

4 boneless, skinless chicken breasts (thin)

Salt pepper to taste

2 tablespoons olive oil

1 tsp garlic powder

1 tsp Italian seasoning

4 slices fresh mozzarella

½ cup pesto

½ cup cherry tomatoes

1 tbsp lemon juice

½ basil leaves

HOW TO MAKE IT

Prepare grilled chicken on blackstone or stove top in a skillet; top with mozzarella and continue to cook another minute until cheese is melted.

Serve chicken breast with a spoon full of pesto and top with tomato and basil.