Healthy, quick and easy Korean beef bowls your family will love.

By JULIE BRINKLEY

This tasty recipe for Korean beef bowls is easy to make and something your family will enjoy.

With lots of interesting flavors, it’s become a fan favorite at our house.

Click here to watch how it’s made.

WHAT YOU NEED

1 pound ground beef 

2 tbsp soy sauce

1 tbsp sesame oil

3 cloves minced garlic

1 tsp minced ginger

2 green onions

Salt/pepper to taste

2 cups brown or jasmine rice

Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled onions or a fried egg.

HOW TO MAKE IT

Prepare rice as directed.

Brown beef and drain off excess fat; add seasonings and allow to simmer for three to five minutes

Assemble bowls and top with kimchi, pickled onions.

Serve with roasted veggies like broccoli or sweet potatoes.