Lemon balsamic chicken and potatoes: This one-pan meal is full of nutrients and interesting flavors.

By Julie Brinkley

If you’re not on the sheet pan bandwagon, it’s time.

This is an interesting and healthy recipe for sheet pan lemon balsamic chicken and potatoes your family will love.

Click here to watch a video on how it’s made.

WHAT YOU NEED

1 lb. new or golden potatoes

4 tbsp olive oil

Salt and pepper

6 boneless chicken breast or thighs

2 tbsp balsamic vinegar

2 tbsp Dijon mustard

1 tbsp fresh chopped oregano

2 tsp smoked paprika 

6 cloves garlic

1 shallot

Red pepper flakes

2 tbsp lemon juice

1 cup dill, basil or thyme

2 tbsp sliced pepperoncini

1 cup green olives

2 tbsp sesame seeds

FETA SAUCE

1 cup tzatziki sauce

6 oz crumbled feta cheese 

HOW TO MAKE IT

Preheat oven to 425 degrees.

On a baking sheet, toss potatoes with oil and season with salt and pepper. 

In a bowl, mix two tbsp oil, chicken, balsamic, dijon, oregano, paprika, garlic, shallot, salt, pepper and red pepper flakes.

Combine ⅓ cup oil, lemon juice, herbs, pepperoncini, olives and sesame seeds. 

Combine tzatziki and feta. 

Remove chicken and potatoes from oven and spoon herby olives over and serve with a dollop of  tzatziki.