Need a sweet treat to go with this cool front? This recipe for apple and brie puff pastry will do the trick.

By Julie Brinkley

Baby, it’s finally chilly outside.

And if you need a sweet treat to go with this cool front we’re enjoying, this recipe for apple and brie puff pastry should do the trick.

It will also fit nicely on your Thanksgiving Day table.

Click here to watch how I make it.

WHAT YOU NEED

1 sheet puff pastry, thawed

1 apple thinly sliced

4 oz brie Cheese cut into small pieces

2 tbsp honey

Fresh thyme for garnish

 HOW TO MAKE IT

Preheat oven to 400 degrees.

Roll out pastry and cut into squares. Place pastry into muffin tin or on parchment paper.

Place brie and apple slice and drizzle with honey and garnish with thyme. 

Bake for 15-20 minutes until the edges are golden and crispy. 

Serve warm and enjoy!