Thai chicken lettuce cups are full of flavor and low in fat and calories.

By LORI LESLEY

If you enjoy a big dose of taste with your meal, this is for you.

This recipe for Thai chicken lettuce cups is full of flavor and made in the crockpot so it’s a cinch.

And with only 93 calories and one gram of fat per lettuce cup, your waistline can afford to enjoy a few.

WHAT’S IN IT

1 lb. boneless chicken breasts

1/2 cup reduced sodium chicken broth

4 cloves minced garlic

1 tbsp. sugar

1 tbsp. reduced sodium soy sauce

2 tsp. oyster sauce

1/2 tsp. crushed red pepper flakes

1 cup torn basil leaves, divided

12 Boston lettuce leaves

4 green onions, chopped

Shredded carrots and thinly sliced radishes

HOW TO MAKE IT

Combine the first seven ingredients in a crockpot and cook on low for 2 ½ hours.

Remove chicken and shred with forks. Return to slow cooker and stir in 1/2 cup of basil and heat through.

Serve in lettuce leaves with rice, green onions, carrots and radishes and top with remaining basil.