This mouth-watering recipe for beef enchilada skillet will make your family really happy. (I promise!)

By Julie Brinkley

This easy recipe brings your favorite Mexican restaurant right to your home!

It’s absolutely delicious and if you’re watching your weight, limit the tortilla chips!

Click here to watch a video on how it’s made.

WHAT YOU NEED

½ tsp olive oil

1 lb. lean ground beef

1 small red bell pepper

1 medium zucchini 

6 green onions

1 tsp chili powder

1 tsp cumin

½ tsp garlic powder

½ dried oregano

15 oz canned red enchilada sauce

15 oz can black beans rinsed drained

1 cup frozen corn

8 yellow corn tortillas cut into wedges

1 ½ cup Mexican blend cheese, divided

Optional: Cilantro, sour cream, diced tomatoes or guacamole.

HOW TO MAKE IT

Preheat oven to 425 degrees.

Brown ground beef, add veggies and cook until tender. 

Turn off heat and add seasonings, sauce, corn, black beans and ½ cup of cheese. 

Gently fold in tortilla pieces until everything is coated with sauce; top with remaining cheese.

Warm in oven for 10-15 minutes.

Garnish as you wish and enjoy!