‘Tis the season for white bean chicken chili and this recipe is absolutely delish.

By Julie Brinkley

If you’re looking for a warm meal that will give you all the seasonal feels, this recipe for white bean chicken chili will do the trick.

It’s easy to make, healthy and absolutely delicious.

Click here to watch a video on how it’s made.

WHAT YOU NEED

1 tablespoon olive oil 

2 tablespoons minced garlic

1 medium yellow onion, diced 

1 cup, chopped cilantro 

3-4 cups shredded chicken or turkey

3 cans cannellini beans or white northern beans, drained and rinsed

15-ounce can of corn

2 cans diced green chilies 

5 cups chicken broth

1 cup Greek yogurt

1/2 tablespoon cumin 

1/2 tablespoon oregano 

2 teaspoons chili powder 

1 teaspoon paprika 

salt to taste 

pepper to taste 

Additional toppings: Cilantro, avocado, shredded cheese, jalapeños and green onion.

HOW TO MAKE IT

Heat oil in a stockpot over medium heat.

Sauté onion until translucent; add chopped cilantro stirring for about one minute.

Add all other ingredients except Greek yogurt; bring to a simmer and reduce heat.

Cover and simmer for 25 minutes then use potato masher to help thicken the chili.

Remove from heat, stir in yogurt and serve.